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Sfogliatelle
$7.00
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Sfogliatelle
$7.00
Sanguinaccio Pastry
$6.00
Sanguinaccio is a chocolate pudding enriched with blood. Though associated with the pre-Lenten season, sanguinaccio has secular origins: January, in Italy, is the traditional month for pig-killing. (Morrone's sanguinaccio, like many still made in New York, reportedly now relies solely on beef blood.) If the backstory doesn't disconcert you, neither will...
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