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Sfogliatelle
$6.00
Sfogliatelle are classic Italian (Neapolitan) pastries that are typically served warm. On the outside, there are hundreds of buttery crisp and flaky layers; on the inside, a warm rich citrus and vanilla filling, thickened with semolina and ricotta. Please select overnight shipping for perishable items.
Sanguinaccio Pastry
$6.00
Sanguinaccio is a chocolate pudding enriched with blood. Though associated with the pre-Lenten season, sanguinaccio has secular origins: January, in Italy, is the traditional month for pig-killing. (Morrone's sanguinaccio, like many still made in New York, reportedly now relies solely on beef blood.) If the backstory doesn't disconcert you, neither will the slightly grainy texture of this rendition, one of many,...