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Sanguinaccio Pastry
$6.00
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Cassata Cake
$0.00
Pastiera di Grano
$15.00
Pastiera di grano — also known as Pastiera Napoletana, grain pie, and wheat pie — is a traditional Neapolitan dessert that is customary to serve on Easter. The dense, creamy, and rich classic is the absolute perfect final note during the holiday dinner. The pie sounds somewhat like a mix between bread...
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