Skip to product information
1 of 2

Sanguinaccio Pastry

Sanguinaccio Pastry

Regular price $4.00 USD
Regular price Sale price $4.00 USD
Sale Sold out
Shipping calculated at checkout.
Sanguinaccio is a chocolate pudding enriched with blood. Though associated with the pre-Lenten season, sanguinaccio has secular origins: January, in Italy, is the traditional month for pig-killing. (Morrone's sanguinaccio, like many still made in New York, reportedly now relies solely on beef blood.) If the backstory doesn't disconcert you, neither will the slightly grainy texture of this rendition, one of many, or a flavor that is not pure pot-de-creme.
View full details