Skip to product information
1 of 3

Pastiera di Grano

Pastiera di Grano

Regular price $15.00 USD
Regular price Sale price $15.00 USD
Sale Sold out
Shipping calculated at checkout.

Pastiera di grano — also known as Pastiera Napoletana, grain pie, and wheat pie — is a traditional Neapolitan dessert that is customary to serve on Easter. The dense, creamy, and rich classic is the absolute perfect final note during the holiday dinner. The pie sounds somewhat like a mix between bread pudding, rice pudding, and cheesecake. The filling is a rich custard containing ricotta, and the crust, called pasta frolla, is flaky and buttery and made with lots of butter and egg yolk.

View full details